Http Cooking.Reviewed.Com Best-Right-Now The-Best-Food-Processors Key Features of a Microwave Oven

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Key Features of a Microwave Oven

Nowadays, a microwave oven has become an indispensable kitchen gadget. They ultimately save you time and leave the food hot and delicious all the time. Manufacturers have now provided these ovens with many more features than before. Many pre-programmed shortcut keys and other convenient features have appeared. Some may use the microwave oven only to heat and melt food. In this case, opt for an oven that has only a few basic features.

Power rating is the main characteristic of a microwave oven. Commonly known as magnetrons, they are the heart of any oven. A medium and large microwave usually ranges from 850 to 1650 watts. A compact oven ranges from around 600 to 800 watts. When you choose high powers, you can cook your food quickly by producing more heat. Most ovens are now equipped with sensors to measure the steam and thus determine whether the food is cooked or not. This is a useful feature as it prevents your food from being overcooked or undercooked.

Earlier microwave ovens had only a few basic settings. But now they have released shortcut keys, automatic setting for foods such as oats, pasta, pizza, etc. With this feature, you don’t have to worry about time and power settings needed to cook food. They turn off automatically once the food is cooked. You just need to press the corresponding button. They also help you reheat food and defrost it. The oven’s keypads can be used to set the cooking time and power levels required to cook food.

Another important feature here is the 1 minute or 30 seconds button. It is nothing but a pre-programmable button, helping to extend the preset cooking time. The power level is consistent and it also allows the previous settings to be adjusted. If you need more time to cook the food, just press the button once. This greatly increases the cooking time. Normally, microwave ovens have a turntable for turning food or a rectangular tray that slides side to side. This allows food to get even heat and therefore even cooking.

Some models are equipped with a removable rail, which allows you to cook several foods at once. You can even remove these tracks if you need more space to place food. Some of the extended range microwave ovens cook your food slowly. But sometimes these models overcook the food on one side and the leftovers are not cooked. Many features have come for those opting for a second oven like convection baking, broiling, and browning food. However, they are not as useful as a regular oven.

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